中国病理生理学会危重病医学专业委员会 |

[JAMA发表论文]：解读新冠病

2021年10月26日 ⁄ 临床话题, 模拟诊室

JAMA Diagnostic Test Interpretation September 17, 2021 Interpreting SARS-CoV-2 Test Results KC Coffey, Daniel J. Diekema, Daniel J. Morgan, et al JAMA. Published online September 17, 2021. doi:10.1001/jama.2021.16146 Case A53-year-old woman was referr...

[ICU Management & Practic

2021年08月29日 ⁄ 研究点评, 进展交流

Renal Replacement Therapy in Critically Ill Patients with AKI Many critical care patients with severe acute kidney injury (AKI), especially those who develop refractory complications, receive renal replacement therapy (RRT). However, when RRT should be initiated for these patients remains unclear. There is a...

[JAMA在线发表]：氢化可的松

2020年09月11日 ⁄ 时讯速递, 进展交流

Original Investigation Caring for the Critically Ill PatientSeptember 2, 2020 Effect of Hydrocortisone on 21-Day Mortality or Respiratory Support Among Critically Ill Patients With COVID-19: A Randomized Clinical Trial Pierre-François Dequin, Nicholas Heming, Ferhat Meziani, et al JAMA. Publ...

[PulmCCM]: 新冠肺炎胸部CT

2020年06月04日 ⁄ 时讯速递, 进展交流

An Illustrated Guide to the Chest CT in COVID-19 Mar 16 2020 Jon-Emile S. Kenny MD [@heart_lung] with illustrations by Carla M. Canepa MD [@_carlemd_] Background The coronavirus moniker originates from the appearance of the virus under the electron microscope – protein peplomers radiating fr...

[JAMA发表论文]：高血糖强化

2019年08月06日 ⁄ 时讯速递, 进展交流

Original Investigation | July 23/30, 2019 Intensive vs Standard Treatment of Hyperglycemia and Functional Outcome in Patients With Acute Ischemic Stroke: The SHINE Randomized Clinical Trial Karen C. Johnston, Askiel Bruno, Qi Pauls, et al JAMA. 2019;322(4):...

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时讯速递, 进展交流

[JAMA Netw Open发表论文]：2007年至2024年间韩国儿童和青少年超加工食物消耗趋势

2026年09月21日 ⁄ 时讯速递, 进展交流

2026年09月21日

Original Investigation Nutrition, Obesity, and Exercise Trends in Ultraprocessed Food Consumption Among Korean Children and Adolescents, 2007 to 2024 Sukyoung Jung, Eunice Hong Lim Lee, Jee Young Kim, et al JAMA Netw Open 2026;9;(4):e265528. doi:10.1001/jamanetworkopen.2026.5528 Key Points Question What percentage of total energy intake among Korean youths came from ultraprocessed fo...

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